lemon curd shortbread - tea time favourite

OLYMPUS DIGITAL CAMERA Shortbread is a universally popular biscuit, not just in Scotland, where it originated before the middle ages, but also in England, Europe and of course Australia.  

Everyone needs a good shortbread recipe in their repertoire, and after many experiments, I can declare that this is my favourite…it's as light as air, delivers great crunch and can be altered in any way that takes your fancy by changing the centre - in the shot above it's tart and tangy lemon curd, but here it is with chocolate ganache:

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 It's simple to make, requires only a few pantry ingredients, and keeps really well - what's not to love?

And if you're wondering…the term 'short' in a baking context indicates that the recipe has a high proportion of fat to flour; that's certainly the case here…so make sure you use good quality, fresh butter...

icing sugar, flour & cornflour

almonds and flour mix

here's the butter to make it short

 

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